Author Archives: colonelgrape

Larkmead Vineyards

larkmead porch

 

Larkmead was the second stop on our first day of tasting. When we pulled up we say a beautiful white house surrounded by fields of grapes. We met our host, Sonny, who brought us into the vineyard to sample merlot grapes from the vine and discuss some of the finer details of growing. He was a southern farmer transplanted to Napa and great to chat with. We also stopped by their grape press for a moment before heading to the porch which you can see in the picture. Great view, a nice breeze, and the sun was out…perfect tasting weather. We sampled the following wines: Tocai Fruilano (old school Italian white), Sauvignon Blanc, Napa Valley Red Blend, Cabernet Sauvignon, Firebelle, and LMV Salon. The two that stood out were both were Bordeaux style blends, Firebelle (right bank) and LMV Salon (Left bank).  Firebelle being the Corvette and LMV Salon being the Ferarri taste wise. Sonny shared that the LMV Salon came from a small section of grapes in their vineyard that produced exceptional grapes and that no matter how hard they’ve tried they simply cannot reproduce the quality elsewhere…and they’ve tried everything. In fact it’s so exclusive you can only get it 1 of 2 ways: buy a large package of wines or be on their Firebelle allocation list for a year and then get on the LMV Salon list. We loved the Firebelle so for us it was a no brainer, we’re on the list to get a half-case of Firebelle this winter and next summer we’ll be on the LMV Salon list. Larkmead may not be well known to the public because they do not ship to stores so the only way to get Larkmead wine is to order it directly from the Vineyard.

Normally we aren’t wowed by California wine but Firebelle and LMV Salon certainly wow’ed us…If you’re adventurous and like Bordeaux I’d get on the allocation list now…the current vintage is drinkable now and will age well. Look for our reviews of these wines early-mid 2014. We would recommend visiting Larkmead if you’re heading to Napa just make sure to call ahead as they are appointment only. 

http://www.larkmead.com/

Napa Valley 2013

Joseph Phelps - Napa 2013

Moby and I spent the past week in Napa tasting and had a fantastic trip. We spent a night in San Francisco and the rest of the trip in the Valley. The weather was great, the wine was good, and the food was fantastic. This view here is from the terrace at Joseph Phelps. Moby and I will be making some posts about each of the wineries and restaurants we visited. Overall though it’s a great place to visit just be prepared to bring your wallet. Stay tuned for everything Napa.

2010 Louis Barruol Cote Rotie Les Roses

2010 Les Roses Cote Rotie 2IMAG0506

A Wine Library treat recommended by Ian for $60. I love French Syrah so I’ve been looking forward to this bottle for a while:

colonelgrape: 92. Barnyard (a la 95 Chateau de Beaucastel), ash, wood, cassis, roasted fruit, roasted meat, hint of coffee on the nose. Dark, seductive purple and black color. A very young Cote Rotie. Solid tannins due to it’s age but with an hour of aeration it opened up a bit but still tight. Perfect with grilled lamb chops, fatty beef or game. No brett though despite the interesting nose. A lovely long finish. Definitely a wine drinkers wine. The plethora of flavors will fall into the structure with age, I’d love to taste this again in 5-7 years.

MobyGrape: 86. All right so initially I had some fantastic brie-like cheese with this wine and it just didn’t work.  The cheese had a little kick to it, so did the wine, and together they just didn’t play well together.  It was a totally different story with lamb chops however.  The meat did its thing, the wine did its own, and everyone was happy.  It smelled pretty farty at first, eventually that turned into a subtle dirty odor, and the Colonel was spot on when he identified the taste as “barnyard”.  As the night went on and without any fat from the lamb the wine got a little more sour but was balanced enough to not be annoying.  Be warned – This is not a wine to drink if you’re not into wine.  And by into wine I don’t mean the occasional foray into Boone’s Farm (not that there’s anything wrong with that), but you’ll be miserable wondering why you’re drinking a sour fart.  If you’re a wine person though, you’ll probably enjoy this.

2010 Louis Jadot Gevrey-Chambertin

pinot noir

Jadot wines are great bargains at Wegman’s due to their contract together. I often find wines that are only available at Wegman’s or at significantly reduced prices. I picked up this 2010 Gevrey-Chambertin a few months ago for $45. The cru wines will cost more but this village wine is honestly just as good is most cases. Last week we decided to get fancy with some lobster mac and cheese and this was the ideal pairing. The pinot noir blended nicely with the rich yet mild flavors of the meal. Lobster was on sale so I went big:

giant claw

colonelgrape: 94. A classic Gevrey-Chambertin. I really enjoy all the wines I’ve sampled to date from this village. A great red berry bouquet on the nose backed by a solid structure with just the right amount of tannis. This bottle could probably do with a few more years in the bottle but it was plenty approachable already. I think balanced pinots go best with mild-medium flavored dishes. They are drinkable with just about anything but I think they can be overpowered with something too spicy or bold. It cut through the rich yet delicate mac and cheese perfectly to make for a really nice meal. This is a very sophisticated French pinot.

MobyGrape: 92.  I don’t know if it was the delicious cheeses we were eating, the fact that I was done working the weekend, or that the heat broke and it no longer felt like you were walking into an armpit when you stepped outside but this wine perfectly hit the spot this evening.  Even though the cheese was mild I have a feeling it made the wine taste a bit different.  That said, I didn’t stop eating it not even for one second to cleanse my palate and try to actually taste the wine properly.  Either way it paired perfectly with what we were having (2 points to the Colonel) and it was awesome, so who cares!  It was clean, just a bit tart, and not annoying like other pinots I’ve had.  Excellent on a summer day when you don’t want a chilled white or a beer instead

2007 Perrin Reserve Cotes du Rhone

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Moby and I grilled up some steak tips the other night and felt like having something special so pulled out this bottle of 2007 Perrin Reserve I’ve been saving for a few years. I can’t stress enough how fantastic a bottle this is for the price…absolutely outstanding. It’s not going to compete with a $100 bottle of Chateau de Beaucastel but for $10 you get a lot of the same qualities of a good bottle at a fraction of the price. This bottle showcased the 2007 vintage showing off the bold and upfront ripe fruit flavors. This is the perfect bottle to bring to a party and wow the guests. There probably aren’t too many bottles of 2007 kicking around but I’d lock up some 2010’s and save them for a rainy day as those are great buys as well.