When we get together with AuntGrape and UncleGrape we tend to have a fantastic feast and this weekend was no different. We spent the majority of Saturday preparing the food and visiting the Wine Library. CousinGrapette and BoyfriendGrape made guest appearances as well. Here was our menu:
Appetizers: Goat and blue cheese with crackers, Gougere
Main Course: 14 rib pork crown roast with bread and pear stuffing
Sides: Twice baked potato casserole, broccoli with garlic and cheese, fresh gravy
Desert: Individual baked apple pastry
If you’ve never had gougere you are simply missing out. A light, fluffy pastry made with gruyere cheese, they are heaven right out of the oven. I got the chance to make it myself and it’s not that complicated, Moby and I are most certainly going to be making it again when we host our next dinner.
UncleGrape was generous enough to share some of his wine with us and we were delighted to drink whites, reds, and port throughout the meal. Let’s talk wine!
To start the evening we opened a delicious picpoul with the cheese and crackers and in my excitement I forgot to take a picture of the bottle. It was light, delicious, and inexpensive. Picpoul is a white grape grown in the Chateauneuf du Pape region of Rhone. When the gougere arrived we opened a 2006 Weinbach Gewurztraminer Cuvee Laurence from Alsace. This wine stole the show for Moby and myself. It was sweet, spicy, and coated the glass with it’s deliciousness. We wrapped up appetizers with a 2010 Dauvissat Chablis which is a chardonnay from Burgundy. It was light and fruity and a nice way to transition to the main course.
White wine rankings:
1: 2006 Weinbach Gewurztraminer Cuvee Laurence. This wine was so delicious that I’ve ordered more to have in the house. 2006 was no longer available but I was able to find 2009 and 2010. Stay tuned for a full review in the future.
2: Picpoul: I wish I had more info on this bottle but we’ll be trying another soon.
3: 2010 Dauvissat Chablis.
Onto the the reds. UncleGrape approached me and said “How about Chateauneuf’s tonight?” I smiled and nodded my head excitedly. Here’s what we had with dinner:
UncleGrape didn’t let us down and served us 4 excellent CdP’s. We agreed on the first two rankings but we flip flopped on the last two…here’s how I ranked them:
1. 2000 Domaine Charvin
2. 1998 Domaine Font de Michelle Cuvee Etienne Gonnet
3. 1998 Vieux Telegraph
4. 2000 Domaine de la Janasse
All 4 wines were delicious but the Charvin was head and shoulders above the other three wines. A perfect balance of fruit, spice, and body it was the best CdP I’ve had to date…ahead of the 2007 Bosquet des Pape we rated earlier this year. I’m looking forward to trying more CdP from Domaine Charvin in the future.
While I was hard at work on the gougere Moby was slaving over the baked apples we had for desert. Each serving is half an apple stuffed with a mixture of butter, sugar, and spices and wrapped in a pastry crust. We used golden delicious apples and will 100% be making these again. They look like little bowling balls but were one of the lightest deserts I’ve ever had. They melted in your mouth and left you wanting more…serving them with vanilla ice cream made it even better.
With the apples we had a fantastic 1977 Taylors Vintage Port:
UncleGrape started this decanting about 7 hours before we drank it and there was probably a solid 1-2 cups of sediment in the sink after pouring it into the decanter. However, it opened up beautifully…we were all shocked at how much life it still had left. It was ready to drink now but it could easily age longer. It had the delicious raisin taste I associate with port and was even better than the 1994 Graham’s we had earlier this year. Moby and I kept the bottle to add to our collection…maybe we’ll use it as a vase or a decoration in the future.
What a night. Family, friends, and 8 bottles of fantastic wine. We’re looking forward to our next trip already!