Jadot wines are great bargains at Wegman’s due to their contract together. I often find wines that are only available at Wegman’s or at significantly reduced prices. I picked up this 2010 Gevrey-Chambertin a few months ago for $45. The cru wines will cost more but this village wine is honestly just as good is most cases. Last week we decided to get fancy with some lobster mac and cheese and this was the ideal pairing. The pinot noir blended nicely with the rich yet mild flavors of the meal. Lobster was on sale so I went big:
colonelgrape: 94. A classic Gevrey-Chambertin. I really enjoy all the wines I’ve sampled to date from this village. A great red berry bouquet on the nose backed by a solid structure with just the right amount of tannis. This bottle could probably do with a few more years in the bottle but it was plenty approachable already. I think balanced pinots go best with mild-medium flavored dishes. They are drinkable with just about anything but I think they can be overpowered with something too spicy or bold. It cut through the rich yet delicate mac and cheese perfectly to make for a really nice meal. This is a very sophisticated French pinot.
MobyGrape: 92. I don’t know if it was the delicious cheeses we were eating, the fact that I was done working the weekend, or that the heat broke and it no longer felt like you were walking into an armpit when you stepped outside but this wine perfectly hit the spot this evening. Even though the cheese was mild I have a feeling it made the wine taste a bit different. That said, I didn’t stop eating it not even for one second to cleanse my palate and try to actually taste the wine properly. Either way it paired perfectly with what we were having (2 points to the Colonel) and it was awesome, so who cares! It was clean, just a bit tart, and not annoying like other pinots I’ve had. Excellent on a summer day when you don’t want a chilled white or a beer instead
Grapestorm 