Category Archives: Grenache

2010 Domaine Galevan Chateauneuf du Pape Saint-Georges

Domaine Galevan CdP Saint Georges 2010pope

Chateauneuf du Pape translates to House of the Pope and with the election of Pope Francis we thought it would be appropriate to enjoy a CdP with dinner the other night. This is our second bottle from our most recent Wine Library order and it’s a 100% Grenache CdP from Domaine Galevan which is a small yet well known estate in southern Rhone. The 2009, 2010, and 2011 have all earned critical acclaim which has driven the price up to $80 a bottle however I was able to grab it for $60.

colonelgrape: 95. Definitely a younger wine…a little rough around the edges but the foundation is strong and this wine is going to round into shape in the next few years. Being 100% Grenache it has a slightly different taste than other CdP’s. Dark fruit, leather, and earth come through on the palate with a nice long finish. It’s very drinkable now but this is a wine worth cellaring as it’s only going to get better and better. Every 2010 CdP or CdR I’ve had so far has been excellent…if you see any 2010 from a good producer at a good price snatch up all you can, the price is only going to go up.

MobyGrape: 88. Habemus Papam! In honor of a new pope, it seemed only fitting to have a wine with a Pope hat on it. It was carefully selected in the basement after a series of secretive meetings and, once chosen, I set dinner on fire and smoke filled the kitchen.  Maybe that’s not quite what happened but whatever, the wine was well-timed and tasty.  It was young and not quite as smooth as some of the cdp’s we’ve had, but it was delicious nonetheless.

2008 Chateau Mont-Redon Cotes du Rhone

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2008 was a notoriously inconsistent year in the Rhone Valley. You’ll often fine this vintage at a much lower price than the famous 2007 or 2010 vintages. While the wines are inconsistent this gives the potential to find a great wine for a bargain price. The best bet is to stick with the more well known producers in these off vintages. Chateay Mont-Redon is one of our favorites in Rhone and I’m always willing to give them a try. While we were in Switzerland we had a 2008 Vieux Telegraph Chateauneuf that was out of this world.

colonelgrape: 80. This wasn’t the super rare amazing 2008 we were looking for but it wasn’t bad. Considering the $12 price I was happy with the quality but I’ve had better Cotes du Rhone at this price point from the 2007, 2009, and 2010 vintages. We absolutely love the 2007 Chateau Mont-Redon Chateauneuf du-Pape and next time I see their CdR from another vintage I’ll be sure to pounce on it. If you see a 2008 and you’re looking for a table wine for an every day dinner this wine works just fine. If you’re trying to impress someone, try the 07 or the 10.

MobyGrape: 80. I once again epically failed a blind wine taste test.  But since whether I get it right or wrong never changes the outcome, (meaning I still get to drink it all), I’m not terribly broken up about it.  It smelled a little like foot, and had a rustic, earthy quality to it.  I hope it wasn’t expensive, I’d consider it a perfectly fine wine to crack out for a non-special occasion.  It was such a non-special occasion I can’t even remember what we ate with it.

2006 Les Vignes D’Alexandre Chateauneuf du Pape

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Our first…and our last…foray into inexpensive Chateauneuf du Pape. I found this bottle at Wegman’s for $27 and while that may not seem inexpensive, it is for CdP which runs $40+ for a decenet bottle. CdP producers typically focus on Grenache, Syrah, and Mourvedre but in the more inexpensive bottles you’ll see the focus shift to the lesser grapes of the region leading to inferior wines. In the long run if you see a bottle that’s priced significantly below the normal price range for that type there’s probably a reason. You might find a diamond in the rough but more often than not you’re going to be disappointed. When searching for value wines I recommend doing some research online or talking with trusted employees at the store.

colonelgrape: 64. I have to give this wine a below average rating. It’s not appalling, but it’s simply my least favorite Chateauneuf I’ve tasted to date. Not much to add to my initial statement other than if you’re going to drink CdP pay close attention to vintages, years, producers, and price. These are pricey wines right now and I’d recommend spending the extra $15-$20 to get a quality bottle.

MobyGrape: 75. I was underwhelmed by this one.  I’ve been so spoiled by the Colonel giving me great Chateauneuf’s I was surprised.  There wasn’t anything really wrong with it, just didn’t get me going like some of the others we’ve tasted.  I still ran around the house yelling “Chateauneuf du Pape!” over and over though, so at least there was that…

2007 Chateau Mont-Redon Chateauneuf du Pape

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Sometimes you want to go where everybody knows your name…and they’re always glad you came.

Chateauneuf du Pape brings us back to 80’s television. It’s safe to say that Chateauneuf is our favorite wine region here at Grapestorm. It’s pricey but when you buy from a reputable producer in a good vintage you are in for a treat. It has body, structure, character, and it’s incredibly fun to say. Moby and I will literally walk around the house just saying “CHATEAUNEUF DU PAPE” in our best hoity toity french voices for hours on end…we are that cool. It’s kind of a funky name so let me help you pronounce it properly: SHA-TOH-NUF DO PAHP.

Now that you know how to say it let’s talk about producers. Chateau Mont-Redon is not the best producer in CdP but their wines are of high quality at great value. A bottle of 2007 Chateau de Beaucastel, Vieux Telegraph, Vieux DonJon, or Rayas may cost you $100+ but this Mont-Redon was only $45 and worth every drop. Don’t get me wrong, the producers I just mentioned produce world class wines that are exceptional but they are tough to get your hands on at a reasonable price. One thing to be very careful of when buying a CdP is the cheap bottle from an unknown producer. These wines can be absolutely terrible and you’ve wasted $25. Why are they so bad? Because CdP is a blend of grapes (typically Grenache, Syrah, and Mourvedre…Cinsault, Counoise, Muscardin, Terret Noir, and Vaccarese are also allowed) and inferior producers use more of the inferior grapes to save money. I can’t recommend CdP enough but you need to do your research before going to the store. I have yet to have a good CdP that cost under $40. Our two favorite “value” producers are Chateau Mont-Redon and Bosquet des Papes.

Vintage is also very important when buying CdP. Wines can vary vintage to vintage in CdP more so than in other regions. Recent good vintages: 98, 00, 01, 05, 07, 10. Avoid any 02 or 08 you may find. 2007 was an especially interesting year in Chateauneuf du Pape…it was an extremely hot summer so the grapes were riper than normal producing a bigger,  more alcoholic, more fruit forward wine. Many people taut it as one of the best vintages of all time while some people don’t like it because it was so different. The way I see it if you like California Cabernet you’ll like 2007 Chateauneuf. You’ll have to be the judge for yourself!

colonelgrape: 97. Wow. This wine is out of this world and for only $45. A beautiful ruby color with smells of ripe plums and earth. On the palate it was medium bodied with tastes of ripe black fruits and berries with acidity to balance everything out. The tannins weren’t out of control but it was definitely more ripe and boozy than a usual CdP but it worked well. The finish was long and delicious. We had this wine with roast beef and mashed potatoes and it was a great pairing. This will stand up to roasted meat and vegetables all night long. One of the best wines I’ve had in recent memory at this price point.

MobyGrape: 96. The first thing that came to mind when drinking this wine is that it was sort of hollow.  Like there was an excellent smooth flavor up front, gave your mouth an awesome party, and then sort of poofed and left a superb, lingering flavor.  And maybe it was all the wine or the poofing but all I could think of was David Copperfield.  This wine is like David Copperfield.  You get a magical show that will dazzle your tastebuds and then poof!  The sip of wine is already gone but the flavor is still deliciously hanging around and somehow he pulled a duck out of a hat.  Bravo!  I’m told 2007 was a bit of a goofy year for Chateaneuf’s, and some people aren’t a fan.  I think I should change my rating because you know what, maybe no one else should drink this, I don’t want anyone risking it.  I’ll just take one for the team and drink all of them myself.  Go ahead, send all of your 2007’s to me.

2005 Cerro Anon Rioja Reserva

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Rioja is one of the most common Spanish iwnes you’ll find on the shelves at the local store. It’s typically a blend of Tempranillo, Grenache, Graciano, and Carignan grapes with Tempranillo being the primary grape (usually 60% ish). Most Rioja wines are aged in oak barrels for various amounts of time depending on the classification. There are 4 classifications:

Rioja: Aged in oak for less than 1 year.

Crianza: Aged at least 2 years and at least 1 year in oak.

Rioja Reserva: Aged at least 3 years and at least 1 year in oak.

Rioja Gran Reserva: Aged at least 3 years and at least 2 years in oak.

Kind of like French wines, you may not see all the information you’re looking for on the labels. What’s the blend? What classification is it? It’s a European thing. In America we label our wines by varietal whereas in Europe it’s by region and you’re just supposed to know them. I’m getting there with my French wines but Spain is project for the distant future. What can you take away from all this information? Rioja is good and you should try it.

colonelgrape: 82. We found this 2005 Reserva for $25 so it’s a very affordable wine. The wine itself was a very dark purple and had good spice, earth, and tannins…probably why it worked so well with the rustic Italian food we had. There’s something about Spanish wine that I can’t quite put my finger on…I do enjoy Rioja I just can’t figure it out yet. When I have Tempranillo at tapas bars I get the same feeling. Maybe Tempranillo just isn’t my thing? I don’t know yet but the bottom line is that it’s a solid wine and I’d recommend it if you’re looking to branch out into Spain.

MobyGrape: 88. I think they found a way to bottle Enrique Iglesias’ primo.  It smelled like regular wine at first, and then the longer it sat out I guess it smelled a little funkier (but at that point, who really cares), but this is a great little wine.  Tastes a little fruity up front but it’s nice and smooth.  The longer it breathes the more bite it picks up.  For a while I thought it had a little caramel flavor but then again there’s an excellent change I’m only imagining that.  This was perfectly fine with food, and it’s perfectly fine on its own.  What’s even more perfect is that the Colonel had to go and the rest of the bottle is allllll mine.