I can’t believe it but this is my 100th post since Moby and I started Grapestorm last year…thanks to everyone who has followed us! I hope you’ve enjoyed it as much as we have. On to the wine:
Last week we went into town to check out a Polish deli and Pig Fest at a local restaurant. We got kielbasas and blood sausage then went and had a great pork themed meal. We started with meatballs and pork belly then I had roasted suckling pig while moby had the braised pork and garlic polenta. A delicious meal and a fun evening.
colonelgrape: 75. Let me start by saying that this is not a bad wine…I just think it’s mislabeled. If I were drinking this blind I would have said it was a very nice Nebbiolo for $20-$25 a bottle. Great nose and flavor profile I like in Nebbiolo: licorice, leather, earth, red fruit however it was really lacking in body and finish. It was good up until you finished the sip then it just disappeared. I like my Barolo to be big, robust, and have a long finish and I like my Nebbiolo to taste similar but be a “smaller” wine. If this were a $20-$25 Nebbiolo I’d have given it a 92 however as a Barolo it falls short. Tasty wine, just not worthy of being a Barolo or $50+.
MobyGrape: 93. This is the cleanest dirty wine I’ve had in a while. Smelled a bit licorice-y and leathery and musty. Had a velvety texture with a little tannic kick at the end, it was very pleasant with a pork-centric dinner. Can’t seem to go wrong with this producer, The Rat makes a great everyday Barbera, and a great Barolo to match.