We had a good friend from California over for dinner and wine. We made a lasagna, garlic bread, stuffed mushrooms, and shrimp cocktail with Moby’s famous cocktail sauce. Of course we started drinking before anything happened and here’s what we drank:

2011 Gabbiano Chianti with the shrimp and while cooking.

2007 Aurellio Settimo Barolo with the mushrooms and starting dinner.

2009 Domaine Durieu Chateaunuef du Pape to finish off the night

We though about having a glass of port to close off the night but after a bottle of wine each we couldn’t go any further. Everyone had a great time and the food was excellent. Stay tuned for a review of each wine!