So the Colonel was out one night and I was left to fend for myself. I cook at about fifth grade level, but I was fortunate enough to have some leftovers in the fridge waiting for me and my microwaving skills can’t be beat. Since I didn’t have the kind of day where I needed an entire bottle of wine to myself, I cracked open one of these guys since I was feeling festive. I’ll spare you the high falootin’ ratings scale, and hopefully the Colonel won’t notice that I snuck this on the site. I tend to be wary when it comes to spiced beers, but I quite enjoyed this one. It wasn’t overpowering or obnoxiously spiced, it was still wheaty and clean and made me want to deck the halls. Cheers everybody!