Let’s start with a little fact check/geography on this wine because as we’ve seen in the past the French assume you know you’re wine geography when they label their wines and that makes it very difficult for the average consumer:
Wine Type: Pinot Noir
Geography: Burgundy –> Cote d’Or –> Cote de Beaune –> Volnay –> Clos des Chenes
Producer: Pere & Fils
Now that we’ve got that down let’s talk about the wine. We enjoyed this wine on Christmas eve with a beer can chicken, stuffed mushrooms, and twice baked potatoes with gruyere cheese.
colonelgrape: 91. I really enjoyed this wine. It had a very nice ruby red and not too dark color with tastes of ripe cherry and minerals balanced by excellent acidity. There was a bit more tannin than expected but it was still smooth and had a long tasty finish. Definitely not as in your face as the Mercurey we tasted last month. I’d recommend this with any light-medium non-red meat meal.
MobyGrape: 73 – I’m not sure how well I remember this one, it was pretty
dry as I recall and I didn’t get much fruit from it. Worked well with
dinner but I don’t think I would enjoy it on its own very much.