This is a regional Burgundy white wine that I was recommended at the Vin Bin a few weeks ago. A regional wine is one that uses grapes from a variety of different villages and vineyards across a region. Therefore you can have a variety of different tastes in a regional Burgundy because the grapes may be primarily from Chablis, Maconnais, Cote de Beaune or any of the other regions. However what we do know about this wine is that it is 100% Chardonnay…as are most Burgundy Whites. Regional wines are often cheaper than than a standard villages or cru wine but sometimes can offer similar quality…if you find a good one it can be a diamond in the rough. This bottle was only $18 wheres the majority of white Burgundy is $25-30+. We enjoyed this wine with pan seared salmon, green beans, and rice.
colonelgrape: 75. Completely average unoaked French Chardonnay. It wasn’t awful it wasn’t great…nothing too special about it. Had fruit nose of apple and pear and some acidity but it really just didn’t do it for me. Still trying to figure out these Chardonnays…I like the idea behind them, a firm dry white to stand up to heavier meals, but I haven’t found the one for me yet.
MobyGrape: 70. Would have named this one Chitty with a soft C. Tasted
like crappy chardonnay to me, not quite rat piss but I didn’t really
enjoy it. If it wasn’t for the food I would have had a hard time with