Category Archives: Chateauneuf du Pape

2007 Chateau Mont-Redon Chateauneuf du Pape

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Sometimes you want to go where everybody knows your name…and they’re always glad you came.

Chateauneuf du Pape brings us back to 80’s television. It’s safe to say that Chateauneuf is our favorite wine region here at Grapestorm. It’s pricey but when you buy from a reputable producer in a good vintage you are in for a treat. It has body, structure, character, and it’s incredibly fun to say. Moby and I will literally walk around the house just saying “CHATEAUNEUF DU PAPE” in our best hoity toity french voices for hours on end…we are that cool. It’s kind of a funky name so let me help you pronounce it properly: SHA-TOH-NUF DO PAHP.

Now that you know how to say it let’s talk about producers. Chateau Mont-Redon is not the best producer in CdP but their wines are of high quality at great value. A bottle of 2007 Chateau de Beaucastel, Vieux Telegraph, Vieux DonJon, or Rayas may cost you $100+ but this Mont-Redon was only $45 and worth every drop. Don’t get me wrong, the producers I just mentioned produce world class wines that are exceptional but they are tough to get your hands on at a reasonable price. One thing to be very careful of when buying a CdP is the cheap bottle from an unknown producer. These wines can be absolutely terrible and you’ve wasted $25. Why are they so bad? Because CdP is a blend of grapes (typically Grenache, Syrah, and Mourvedre…Cinsault, Counoise, Muscardin, Terret Noir, and Vaccarese are also allowed) and inferior producers use more of the inferior grapes to save money. I can’t recommend CdP enough but you need to do your research before going to the store. I have yet to have a good CdP that cost under $40. Our two favorite “value” producers are Chateau Mont-Redon and Bosquet des Papes.

Vintage is also very important when buying CdP. Wines can vary vintage to vintage in CdP more so than in other regions. Recent good vintages: 98, 00, 01, 05, 07, 10. Avoid any 02 or 08 you may find. 2007 was an especially interesting year in Chateauneuf du Pape…it was an extremely hot summer so the grapes were riper than normal producing a bigger,  more alcoholic, more fruit forward wine. Many people taut it as one of the best vintages of all time while some people don’t like it because it was so different. The way I see it if you like California Cabernet you’ll like 2007 Chateauneuf. You’ll have to be the judge for yourself!

colonelgrape: 97. Wow. This wine is out of this world and for only $45. A beautiful ruby color with smells of ripe plums and earth. On the palate it was medium bodied with tastes of ripe black fruits and berries with acidity to balance everything out. The tannins weren’t out of control but it was definitely more ripe and boozy than a usual CdP but it worked well. The finish was long and delicious. We had this wine with roast beef and mashed potatoes and it was a great pairing. This will stand up to roasted meat and vegetables all night long. One of the best wines I’ve had in recent memory at this price point.

MobyGrape: 96. The first thing that came to mind when drinking this wine is that it was sort of hollow.  Like there was an excellent smooth flavor up front, gave your mouth an awesome party, and then sort of poofed and left a superb, lingering flavor.  And maybe it was all the wine or the poofing but all I could think of was David Copperfield.  This wine is like David Copperfield.  You get a magical show that will dazzle your tastebuds and then poof!  The sip of wine is already gone but the flavor is still deliciously hanging around and somehow he pulled a duck out of a hat.  Bravo!  I’m told 2007 was a bit of a goofy year for Chateaneuf’s, and some people aren’t a fan.  I think I should change my rating because you know what, maybe no one else should drink this, I don’t want anyone risking it.  I’ll just take one for the team and drink all of them myself.  Go ahead, send all of your 2007’s to me.

Dinner Grape Style

When we get together with AuntGrape and UncleGrape we tend to have a fantastic feast and this weekend was no different. We spent the majority of Saturday preparing the food and visiting the Wine Library. CousinGrapette and BoyfriendGrape made guest appearances as well. Here was our menu:

Appetizers: Goat and blue cheese with crackers, Gougere

Main Course: 14 rib pork crown roast with bread and pear stuffing

Sides: Twice baked potato casserole, broccoli with garlic and cheese, fresh gravy

Desert: Individual baked apple pastry

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If you’ve never had gougere you are simply missing out. A light, fluffy pastry made with gruyere cheese, they are heaven right out of the oven. I got the chance to make it myself and it’s not that complicated, Moby and I are most certainly going to be making it again when we host our next dinner.

UncleGrape was generous enough to share some of his wine with us and we were delighted to drink whites, reds, and port throughout the meal. Let’s talk wine!

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To start the evening we opened a delicious picpoul with the cheese and crackers and in my excitement I forgot to take a picture of the bottle. It was light, delicious, and inexpensive. Picpoul is a white grape grown in the Chateauneuf du Pape region of Rhone. When the gougere arrived we opened a 2006 Weinbach Gewurztraminer Cuvee Laurence from Alsace. This wine stole the show for Moby and myself. It was sweet, spicy, and coated the glass with it’s deliciousness. We wrapped up appetizers with a 2010 Dauvissat Chablis which is a chardonnay from Burgundy. It was light and fruity and a nice way to transition to the main course.

White wine rankings:

1: 2006 Weinbach Gewurztraminer Cuvee Laurence. This wine was so delicious that I’ve ordered more to have in the house. 2006 was no longer available but I was able to find 2009 and 2010. Stay tuned for a full review in the future.

2: Picpoul: I wish I had more info on this bottle but we’ll be trying another soon.

3: 2010 Dauvissat Chablis.

Onto the the reds. UncleGrape approached me and said “How about Chateauneuf’s tonight?” I smiled and nodded my head excitedly. Here’s what we had with dinner:

1998 and 2000 CdPs from Paul 1998 Font de Michelle CdP

UncleGrape didn’t let us down and served us 4 excellent CdP’s. We agreed on the first two rankings but we flip flopped on the last two…here’s how I ranked them:

1. 2000 Domaine Charvin

2. 1998 Domaine Font de Michelle Cuvee Etienne Gonnet

3. 1998 Vieux Telegraph

4. 2000 Domaine de la Janasse

All 4 wines were delicious but the Charvin was head and shoulders above the other three wines. A perfect balance of fruit, spice, and body it was the best CdP I’ve had to date…ahead of the 2007 Bosquet des Pape we rated earlier this year. I’m looking forward to trying more CdP from Domaine Charvin in the future.

While I was hard at work on the gougere Moby was slaving over the baked apples we had for desert. Each serving is half an apple stuffed with a mixture of butter, sugar, and spices and wrapped in a pastry crust. We used golden delicious apples and will 100% be making these again. They look like little bowling balls but were one of the lightest deserts I’ve ever had. They melted in your mouth and left you wanting more…serving them with vanilla ice cream made it even better.

With the apples we had a fantastic 1977 Taylors Vintage Port:

1977 Taylor's Vintage Port

UncleGrape started this decanting about 7 hours before we drank it and there was probably a solid 1-2 cups of sediment in the sink after pouring it into the decanter. However, it opened up beautifully…we were all shocked at how much life it still had left. It was ready to drink now but it could easily age longer. It had the delicious raisin taste I associate with port and was even better than the 1994 Graham’s we had earlier this year. Moby and I kept the bottle to add to our collection…maybe we’ll use it as a vase or a decoration in the future.

What a night. Family, friends, and 8 bottles of fantastic wine. We’re looking forward to our next trip already!

2009 Domaine Durieu Chateauneuf du Pape

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We were only planning on opening two bottles during our dinner but we were way ahead of schedule so I went downstairs and came up with a CdP. I was going to grab a Montepulciano d’Abruzzo to stick with our Italian theme but I wanted our guest to experience something different…but not this different. This was not a great CdP. This is the second and probably last 2009 I’m going to buy.

MobyGrape: 68. This smelled like a condom. I know I kid around a lot, but there were some serious eau de Trojan going on. And I really just couldn’t get past that. I was hoping it would go away after a while, or I wouldn’t notice it if I actually drank it instead of just sniffing at it, but that odor was still there and quite frankly ruined the whole thing for me. Fellas, if you’re trying to impress a special lady on a date by whipping this one out, she’ll pick up what you’re putting down, but don’t be surprised if she’s not into it. I feel like I’ve avoided so many obvious jokes in this review that I deserve some sort of prize.

colonelgrape: 65. How can I follow that? In all honesty when we were drinking it I was sitting there trying my best to defend it since I love CdP. However thinking about it more and more it just simply wasn’t a good example at all. I didn’t get the condom smell, yes we opened one up to compare, but everyone else did. I can’t give much useful tasting info after a long night but I do remember it being much more tart and just plain. Good CdP should be complex, structured, and exciting…this was not good CdP.

Guest Opinion: I was amazed at first wtih how accurate Mobygrape’s assessment of the condom smell was, but as I got more drunk, I started to question it, especially after smelling a real condom for comparison.  I wasn’t too fond of the flavor, but it definitely improved when drinking with the meal, although that might have also been me just enjoying the food.

2007 Bosquet des Papes CdP

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Since we’re just starting out we’re going to be playing catch up for a while on our dinners and wines…let’s get started! The other night we made spaghetti and meatballs with homemade tomato sauce. MobyGrape did a fantastic job on the meatballs and I got to play with my new immersion blender. With it we had an amazing 2007 Chateauneuf du Pape from Bosquet des Papes. I’ve heard mixed things about the 2007 CdP vintage. My aunt said it was a hot year in Rhone so the grapes were more ripe and that made for a lot of differing opinions. Some feel it made for a legendary vintage while others feel it made the wine too different and it should be avoided. While it may not be a classic example of CdP this Bosquet des Papes was probably one of the best wines we’ve tasted all year. Also considering the $35 price tag when compared to $50-$100+ for other producers this bottle is a great value. If you’re looking to try something different but don’t want to spend a fortune look no further.

colonelgrape: 97. Mild almost raisin like smell. Extremely smooth with tastes of graphite and dark fruit. Drinkable alone or with a meal, paired beautifully with meatballs. Excellent wine, one of the best tasted in 2012.

MobyGrape:  95. Sweet, sweet, mechanical #2 pencil this is a winner. Very smooth with that (seriously, sweet) hint of pencil. Drink this with any meal, like breakfast would be fine. And someone get me a magnum of this!