Category Archives: France

2011 Saint-Peyre Picpoul

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Here we have a 2011 Picpoul from the Languedoc-Roussillon region of France. Picpoul is a white grape that is typically grown in southern France in the Rhone Valley and Languedoc-Roussilon regions. It’s name literally means “stings the lip” which makes sense because the picpoul grape is naturally very acidic. I like to think of picpoul as an aperitif wine, it’s too light to stand up to a big meal. I find it goes well with things like cheese and crackers or gougere. Another good thing about picpoul is it’s extremely cheap. You should never be paying more than $10-12 for a good bottle. If you’re looking for a light white to start an evening a picpoul may be a great choice. As you can see in the picture we enjoyed this bottle with some nice honey goat cheese and crackers along with some company.

MobyGrape: 75. Despite being incredibly fun to say, this wine was meh.
It was fine with the appetizers we had and a great way to start the
night, but otherwise it didn’t do a whole lot for me.

colonelgrape: 84. I agree with Moby that there isn’t much to this wine but that’s what picpoul is…it’s a nice way to start the night with a light, crisp, and refreshing wine. There isn’t going to be a whole lot of flavor but some nice acidity and mild fruit notes will get your palate going. For what it is…and costing $10…I think this was a good example of the grape. I wouldn’t do a whole bottle for two people…it would be better to share with a group and everyone has a small glass. I don’t think I could ever give a picpoul anything higher than an 85 though, there just isn’t enough to talk about.

2011 Olivier Morin Chitry Bourgogne

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This is a regional Burgundy white wine that I was recommended at the Vin Bin a few weeks ago. A regional wine is one that uses grapes from a variety of different villages and vineyards across a region. Therefore you can have a variety of different tastes in a regional Burgundy because the grapes may be primarily from Chablis, Maconnais, Cote de Beaune or any of the other regions. However what we do know about this wine is that it is 100% Chardonnay…as are most Burgundy Whites. Regional wines are often cheaper than than a standard villages or cru wine but sometimes can offer similar quality…if you find a good one it can be a diamond in the rough. This bottle was only $18 wheres the majority of white Burgundy is $25-30+. We enjoyed this wine with pan seared salmon, green beans, and rice.

colonelgrape: 75. Completely average unoaked French Chardonnay. It wasn’t awful it wasn’t great…nothing too special about it. Had fruit nose of apple and pear and some acidity but it really just didn’t do it for me. Still trying to figure out these Chardonnays…I like the idea behind them, a firm dry white to stand up to heavier meals, but I haven’t found the one for me yet.

MobyGrape: 70. Would have named this one Chitty with a soft C.  Tasted
like crappy chardonnay to me, not quite rat piss but I didn’t really
enjoy it.  If it wasn’t for the food I would have had a hard time with
this one.

2005 Pere & Fils Volnay 1er Cru Clos des Chenes

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Let’s start with a little fact check/geography on this wine because as we’ve seen in the past the French assume you know you’re wine geography when they label their wines and that makes it very difficult for the average consumer:

Vintage: 2005

Wine Type: Pinot Noir

Geography: Burgundy –> Cote d’Or –> Cote de Beaune –> Volnay –> Clos des Chenes

Producer: Pere & Fils

Now that we’ve got that down let’s talk about the wine. We enjoyed this wine on Christmas eve with a beer can chicken, stuffed mushrooms, and twice baked potatoes with gruyere cheese.

colonelgrape: 91. I really enjoyed this wine. It had a very nice ruby red and not too dark color with tastes of ripe cherry and minerals balanced by excellent acidity. There was a bit more tannin than expected but it was still smooth and had a long tasty finish. Definitely not as in your face as the Mercurey we tasted last month. I’d recommend this with any light-medium non-red meat meal.

MobyGrape: 73 – I’m not sure how well I remember this one, it was pretty
dry as I recall and I didn’t get much fruit from it.  Worked well with
dinner but I don’t think I would enjoy it on its own very much.

2005 Chateau Laribotte Sauternes

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Bostrytis Cinerea you beautiful devil. Sauternes is a world famous sweet white wine produced in the…get ready for some geography…Sauternes region located in the Graves region of Bordeaux, France. This wine is made from Semillon (upwards of 90%), Sauvignon Blanc, and Muscadelle grapes affected with Bostrytis Cinerea which in the wine world is known as Noble Rot. While rotting fruit may not look appetizing, Noble Rot causes magic to happen in Satuernes. The rot dehydrates the grapes leaving highly concentrated and very sweet grapes for winemakers to work with. The result is one of the most unique and most expensive wines in the world.

Fun Sauternes facts:

– Exceptional aging potential with exceptional vintages having potential beyond 100 years.

– Chateau d’Yquem is widely regarded as the best producer in the world.

– Since it’s produced in such a small area inferior vintages are sometimes completely disgarded. How often does this happen? at Chateau d’Yquem it’s only happened 10 times: 1900, 1915, 1930, 1951, 1952, 1964, 1972, 1974. 1992, and 2012.

– Sauternes has the honor of being the most expensive wine ever sold.

– Typically sold in 375 ml bottles although regular sizes are available in some cases.

– In 2006 Chateau d’Yquem sold a 135 year vertical tasting from 1860-2003 for $1.5 million dollars.

– In 2011 a bottle of 1811 Chateau d’Yquem sold for for $117,000 to a French sommelier.

– Thomas Jefferson is on record ordering 250 bottles of the 1784 Chateau d’Yquem for himself and George Washington.

So what’s all the fuss about? Sauternes attains a perfect balance of sweetness and acidity along with flavor depth to provide a unique experience. It is full bodied and has a wealth of fruit and nut flavor…it reminds me of a more complex and full mead. This wine will delight your palate for several minutes with it’s long and smooth finish. Served at the right temperature (around 52 degrees) this is truly the nectar of the Gods. Sounds like the perfect desert wine right? Don’t be fooled! While it’s a great desert option if you’re not into port, Sauternes will pair well with a variety of foods….don’t be afraid to have it with your dinner.

Onto the relatively no-name Chateau Laribotte Moby and I tried the other night. Shockingly we couldn’t afford a $250 bottle of 2005 Chateau d’Yquem so we went with the $20 option. At $20 this is considered to be an excellent “value” Sauternes so expect to pay AT LEAST $20 for a 375 ml bottle from a decent Chateau. Lists of reputable Chateaus can be easily found online.

I’ll help you out with the pronunciation so you don’t sound silly at the store. Say it like this: Soh/tehrn. Kind of like turn but with an eh sound instead. It’s very French…why not just spell it that way?

colonelgrape: 94. This wine was unbelievably good. Light, fresh flavors of melon and vanilla along with a honey, nuts, and minerals. There was sweetness and acidity with a full body that balanced nicely, the wine coated our glass as we swirled and observed it. The finish was incredibly long, lasting a couple minutes. I’m told this is actually not a very sweet Sauternes so I can’t wait to get out there and try some different examples. Unless you live under a rock and hate sweet things, you 100% need to spend the money and try a Sauternes.

MobyGrape: 93. This stuff was awesome.  At first I was 100% convinced the Colonel was trying to trick me and snuck mead in my glass to see if I could tell the difference.  It was very sweet and had a touch of honey flavor to it.  If you don’t like wines like this (and that means there’s a problem with you), don’t even bother.  I would serve this as a dessert wine, I’m not sure if that’s what you’re supposed to do with it but it’s like drinking rich liquid candy.  I feel like food would ruin it somehow, but who knows, it might go well with a super strong stinky cheese?  Their powers combined might make for a Captain Planet-esque dining experience.  Except for Heart, I mean really, what was he good for?  Anyways, who knew rotting grapes could taste so good!  Go out and get some of this!

Dinner Grape Style

When we get together with AuntGrape and UncleGrape we tend to have a fantastic feast and this weekend was no different. We spent the majority of Saturday preparing the food and visiting the Wine Library. CousinGrapette and BoyfriendGrape made guest appearances as well. Here was our menu:

Appetizers: Goat and blue cheese with crackers, Gougere

Main Course: 14 rib pork crown roast with bread and pear stuffing

Sides: Twice baked potato casserole, broccoli with garlic and cheese, fresh gravy

Desert: Individual baked apple pastry

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If you’ve never had gougere you are simply missing out. A light, fluffy pastry made with gruyere cheese, they are heaven right out of the oven. I got the chance to make it myself and it’s not that complicated, Moby and I are most certainly going to be making it again when we host our next dinner.

UncleGrape was generous enough to share some of his wine with us and we were delighted to drink whites, reds, and port throughout the meal. Let’s talk wine!

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To start the evening we opened a delicious picpoul with the cheese and crackers and in my excitement I forgot to take a picture of the bottle. It was light, delicious, and inexpensive. Picpoul is a white grape grown in the Chateauneuf du Pape region of Rhone. When the gougere arrived we opened a 2006 Weinbach Gewurztraminer Cuvee Laurence from Alsace. This wine stole the show for Moby and myself. It was sweet, spicy, and coated the glass with it’s deliciousness. We wrapped up appetizers with a 2010 Dauvissat Chablis which is a chardonnay from Burgundy. It was light and fruity and a nice way to transition to the main course.

White wine rankings:

1: 2006 Weinbach Gewurztraminer Cuvee Laurence. This wine was so delicious that I’ve ordered more to have in the house. 2006 was no longer available but I was able to find 2009 and 2010. Stay tuned for a full review in the future.

2: Picpoul: I wish I had more info on this bottle but we’ll be trying another soon.

3: 2010 Dauvissat Chablis.

Onto the the reds. UncleGrape approached me and said “How about Chateauneuf’s tonight?” I smiled and nodded my head excitedly. Here’s what we had with dinner:

1998 and 2000 CdPs from Paul 1998 Font de Michelle CdP

UncleGrape didn’t let us down and served us 4 excellent CdP’s. We agreed on the first two rankings but we flip flopped on the last two…here’s how I ranked them:

1. 2000 Domaine Charvin

2. 1998 Domaine Font de Michelle Cuvee Etienne Gonnet

3. 1998 Vieux Telegraph

4. 2000 Domaine de la Janasse

All 4 wines were delicious but the Charvin was head and shoulders above the other three wines. A perfect balance of fruit, spice, and body it was the best CdP I’ve had to date…ahead of the 2007 Bosquet des Pape we rated earlier this year. I’m looking forward to trying more CdP from Domaine Charvin in the future.

While I was hard at work on the gougere Moby was slaving over the baked apples we had for desert. Each serving is half an apple stuffed with a mixture of butter, sugar, and spices and wrapped in a pastry crust. We used golden delicious apples and will 100% be making these again. They look like little bowling balls but were one of the lightest deserts I’ve ever had. They melted in your mouth and left you wanting more…serving them with vanilla ice cream made it even better.

With the apples we had a fantastic 1977 Taylors Vintage Port:

1977 Taylor's Vintage Port

UncleGrape started this decanting about 7 hours before we drank it and there was probably a solid 1-2 cups of sediment in the sink after pouring it into the decanter. However, it opened up beautifully…we were all shocked at how much life it still had left. It was ready to drink now but it could easily age longer. It had the delicious raisin taste I associate with port and was even better than the 1994 Graham’s we had earlier this year. Moby and I kept the bottle to add to our collection…maybe we’ll use it as a vase or a decoration in the future.

What a night. Family, friends, and 8 bottles of fantastic wine. We’re looking forward to our next trip already!